March 27th, 2014 — 2:44am
I was sad to receive a phone call around 8 pm last night telling me that Talat Tong Khan Kham, one of my favourite fresh markets in Vientiane was on fire. It was an enormous blaze that could be seen across the city and the entire market was destroyed. I used to visit this once
March 20th, 2014 — 2:15am
It’s great to be able share the news that I have been selected for the final of the prestigious “Pink Lady Food Photographer of the Year” for the third consecutive year. I will have three images in three different categories on show at The Mall Galleries in London. I’ll be at the opening night on April
March 13th, 2014 — 4:01am
I know I speak for many in Thailand when I say “kanom jeen is one of my favourite noodle dishes”. Kanom jeen is made with rice that has been fermented for three days. The soft spaghetti-like noodles are often served with green curry or nahm yaa, a fish-based sauce and lots of herbs and vegetables
March 13th, 2014 — 2:21am
It’s a photographic cliche but a good one. Find yourself a nicely textured wall or another interesting background, in this case in Galle, Sri Lanka. Sit down and wait.
