February 20th, 2014 — 7:57am
I’m part way through editing a vast amount of food images from Yangon. The shot above was the first of a couple of thousand, and was taken almost the moment I stepped outside the hotel door. It seemed to be a good omen. Riding on a wave of optimism and investment, Yangon is flourishing. Since
February 13th, 2014 — 2:01pm
Sometimes it’s not always good to know what is going on around you; especially in you are a chicken in Yangon.
February 12th, 2014 — 11:15am
Thailand has a sizable population of Tai Dam or Black Tai, of which there are several tight-knit communities in the upper northeast around Loei and Nong Khai. They originate from the Dien Bien Phu region of Vietnam but are spread through Laos and Thailand more than a century ago. The women are skilled weavers
February 11th, 2014 — 10:16am
Butchering a yellow fin tuna, Sri Lanka.
February 8th, 2014 — 10:09am
I’ve had some feedback from the Wanderlust Travel Photo of the Year 2013 competition which was held last night at Earls Court in London. The event included a presentation of each image in the show with input from Simon Calder, Senior Travel Editor of The Independent newspaper, and the editors of Wanderlust magazine. Commenting on
