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Tag: Chinese doughnuts


Dunkin’ Chinese Doughnuts

January 27th, 2015 — 3:58am

Frying Chinese-style doughnuts in Bangkok

A favourite breakfast accompaniment of mine are pa ton go, Chinese-style doughnuts.

A baker making pa ton go Chinese-style doughnuts in Bangkok

They are widely available across Southeast Asia from the Chinese vendors and are often sold with soybean milk.

A baker making pa ton go Chinese-style doughnuts in Bangkok

I consider them essential when drinking the rich local coffee, overly sweetened with condensed milk. Tear a pa ton go in half and dip the little fella in your coffee and it is a match made in heaven.

Making Chinese style doughnuts in Bangkok

In Vientiane they are known as kanom jap gluay and many noodle shops have a plate of them on the table so you can help yourself.

Kanom jap gluay and ban guan breakfast in Vientiane, Laos

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