For its palpable energy, vibrant markets and cornucopia of street food, Yangon knocks Bangkok into a cocked hat. Since I started visiting more than a decade ago it has remained one of my favourite cities.

I happily spend all day wandering around photographing street food vendors and markets, and hunting out tasting local dishes.

In the early morning and late afternoon, markets are packed with shoppers looking for the best fresh produce.

Chicken and pork are the most popular meats but there are Muslim butchers specialising in beef and mutton.

There is an abundance of small neighbourhood markets to explore.

As Thailand, pickled and sour fruits with a chilli dip are popular.

Food stalls selling rice and curry, the ubiquitous mohinga noodle soup, and tea abound.

Eating out has always been popular but since the country opened up streets stalls and small restaurants have flourished. There are some excellent places to eat and some very interesting regional dishes to discover.

In the evening you can enjoy a version of hotpot, simply add stock and simmer.

Most cooking in the streets is still done of charcoal stoves.