One of my favourite places to photograph daily life is Yangon.

The city has some excellent street markets.

As you would expect for a coastal city and one close to the delta’s many rivers, there’s no shortage of fish in the markets.

Each day a fresh catch of sea and freshwater fish hit the markets and is quickly snapped up by Yangon’s home cooks.

Nothing goes to waste. Heads and bones are sold for making curries and stock.

You can see more of my market shots from Myanmar and elsewhere in the region at www.stockfood.co.uk Follow @mickshippen and @stockfood_UK